Christophe Leliegracht

A high society restaurant serving "French Mediterranean cuisine" where "every meal is a feast" and the bill steep. A "haven of timeless style" with "un-Dutch elegance". The waiters and waitresses "seem to be invisible yet entirely at your service".. Patron-cuisinier Christophe Royer was awarded a Michelin star for his cooking which combines traditional Mediterranean ingredients like olive oil, basil, saffron and truffles in imaginative new ways. Elegant interior with dark wood paneling, thick carpets and contemporary floral paintings. Expensive but worth it.